… Enter your email below to get our recipes sent to your inbox when a new one is published! It was simple, easy to make, and very tasty and tender. 1.000g. Make the rub by mixing the salt, pepper, cornflour and Chinese five spice together in a large bowl. Every single time (no matter the rub concoction) they turned out great. I didn’t even bother leaving them on, I knew that she would wrinkle her little nose up at the sight of the onions and garlic on top. Turn the ribs over so that the meat side is down. I totally forgot to brush on the mustard and vinegar at the beginning, but these still turned out great. You can use a couple slabs of baby back ribs instead if you like. Regarding the saltiness, others have stated. This site uses Akismet to reduce spam. Make sure you are using non-iodized kosher salt. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Never fear, they’re solid gold. I used a tablespoon (plus a bit extra to taste) of table salt since I'm all out of kosher, and the ribs (about 4 lbs of back ribs, so 2 large racks) turned out well seasoned. 56.00g. Then, add the … You saved Salt and Pepper Spare Ribs to your. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. This is very important. Serving Size: 1 serving (362 g) Amount Per Serving. Once combined with salt and pepper and sprinkled on ribs then again when cooking onions and garlic it mentions sprinkling garlic powder over? Combine the salt, pepper and garlic powder together in a bowl. Sprinkle on the rest of the rub, reserving 1 or 2 teaspoons in case you want to use it to season the cooked ribs later. Preheat the oven to 300 degrees F (150 degrees C). They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. I forgot to put the mustard vinegar on before the rub. Learn about The Spruce Eats' Editorial Process. Be bold and dare to use a little bit more than I suggest, the only way that you can really screw this recipe up is to make them too bland! Ribs are a big favourite for a Chinese starter dish and it’s also true in Taiwanese cuisine. Doing so let's the rendered fat keep the meat moist as the cook goes on. At cook time I added the mustard mix then. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I would rather burn down my house than clean it. Stir Dijon mustard and vinegar together in a small bowl. 235mg. johnnystephenson. 94%. In a dry pan, toast salt, star anise, dried chillies, green peppercorn, and white peppercorns. Will definitely make again. At cook time I added the mustard mix then. Sorry Chef John. Salt and Pepper Dry Ribs. Reply. This is our favourite way to prepare ribs, the other common Taiwanese way to use ribs is in a clear soup which will appear on TaiwanDuck later in the year. See my privacy policy for details. Toss again in the other half of the spice mixture to coat. Mix the salt, black pepper and Szechuan peppercorns together. Drain the ribs and pat dry. We like our wings very crispy. Sodium. That flavor profile felt more balanced, although what I made that time would be better called "salt, pepper, and Dijon ribs". Good recipe and your picky eater sounds like a spoiled little brat! Karlynn Facts: I'm allergic to broccoli. Cool and grind in a pestle and mortar or a pepper grinder. Refrigerate the ribs, uncovered, 4 to 12 hours before baking. Seems straight forward to me that those complaining of the saltiness are not using kosher salt, which is about half as salty as table salt due to the larger grains. the men in our household couldn’t get enough of them. I really like Chef John, but this wasn't his finest. Re: Earl's Dry Rib Appetizer ugh, this recipe will not work so don't try it. 4 cloves garlic – roughly chopped; 2 jalapeno pepper – thinly sliced; ½ teaspoon sea salt; 1 teaspoon ground white pepper; 1 tablespoon olive oil; Direction: In a large mixing bowl, add all the marinade ingredients and mix well. The timing might be a bit long for back ribs as Chef John used St Louis Style Side ribs, but they were still mostly tender and only dry on the ends. 3.00g. The ratios of ingredients would be different. I forgot to put the mustard vinegar on before the rub. Those who mentioned dry ribs may also have not put the ribs on the pan "bone side up", or meat side down. I am looking forward to round two! For perfect ribs, all you need is salt, pepper, garlic, and sugar. When the oil is smoking hot, deep fry the ribs in batches for 1-2 mins. One click and you'll get notified of new videos added to our YouTube account! This recipe has taken a place amongst many others from this site in my list of regular offerings. Set spice rub aside. Other ingredients you can add to the dry rub Garlic powder, onion powder, ground cumin, and mustard powder can all be … I'll be making these again for sure, and I'm an ardent smoker of back ribs on my weber charcoal kettle. The ribs could have been so much better and it still took 3 hours. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. First, slow-cook them in a slow cooker or casserole dish in a low oven, then toss them in salt and spices and deep-fry them. Option 2: Remove the ribs and brush/pour the oil and garlic mixture all over them. Bake for 15 minutes then turn and bake for another 15-20 minutes until crispy and cooked through. 400 calories; protein 29.1g; carbohydrates 1.2g; fat 30.2g; cholesterol 120.2mg; sodium 1084.1mg. I’ve heard from a lot of readers that their entire family was eating it, which I’m assuming is because of the mild flavour. The actual amount of rub consumed will vary. Turn the ribs over so that the meat side is down. Excellent recipe! The ratios of ingredients would be different. Use … Trans Fat. facebook twitter instagram pinterest youtube. Place ribs on a foil-lined baking sheet. Your daily values may be higher or lower depending on your calorie needs. Instagram; Facebook; Twitter; Website; Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. This is very important. Combine the salt, pepper and garlic powder together in a bowl. Regarding the salt: I think the issue other reviewers have had is that Chef John uses kosher salt, and using the same amount of table salt will result in something too salty. Fire up smoker or grill to 225 … I did an extra basting with about 30 minutes left, no idea if that made any difference. 66.00g. Then push the ribs to one side of the … I did an extra basting with about 30 minutes left, no idea if that made any difference. posted by James McConnell on November 23, 2020 . Generally though from my experience, you do need to add a bit more than you think you would when cooking big pieces of meat. Hi, I did make your recipe before and it the ribs were delicious but my question is did you boil the ribs before the rub? Transfer to … My daughter rarely likes anything too flavourful – yet loves butter chicken- so ribs are top of the list for Foods She Doesn’t Like.Until now. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Deliciously different Salt and Pepper Ribs! Please, please try adding a couple tsps of cornstarch to the salt/pepper mix. Make these as a tasty starter and marinate for … It's about 2 tsp table salt for every 1 tbsp of kosher salt. I highly recommend using kosher salt, or cut the salt in half if using table salt. Cook in the center of the preheated oven for 1 1/2 hours. Please rate this recipe in the comments below to help out your fellow cooks! The spare ribs are a variety of pork meat, cooked and eaten in many cuisines around the world. Brush about 1/2 of the Dijon mustard mixture on top. Remove from the oven and baste with the pan drippings. Either way, I'm making them for the 5th time tonight with another type of pre-made rub. This procedure is to toast the Sichuan peppercorn together with the salt and the salt will absorb the aroma and flavor of the Sichuan peppercorns. I’ve talked before about her picky eating (over and over and over again) so I’m sure that you’re familiar with it. Try it. My spare ribs were already cut into the 1 1/2 inch width pieces so I maybe could have cut down the cook time a bit. Will definitely make again. Information is not currently available for this nutrient. 1%. Only used about 2/3-3/4 of the rub mixture. Regarding the salt: I think the issue other reviewers have had is that Chef John uses kosher salt, and using the same amount of table salt will result in something too salty. Sprinkle the ribs with the salt mixture. The timing might be a bit long for back ribs as Chef John used St Louis Style Side ribs, but they were still mostly tender and only dry on the ends. Regarding the salt: I think the issue other reviewers have had is that Chef John uses kosher salt, and using the same amount of table salt will result in something too salty. 20.000g. 2hrs and 30 minutes at 300deg will cook raw ribs beautifully. 1 teaspoon salt; 1 teaspoon ground white pepper; 2 teaspoon five spice powder; 2 tablespoon rice wine; 1 tablespoon sesame oil; Coating. The short cut ribs are perfect for this recipe but if these are not available, carefully chop the larger ribs into smaller pieces. Nice and simple rub for ribs, and they turned out good. Percent Daily Values are based on a 2,000 calorie diet. Print Salt and Pepper Beef Ribs Recipe Notes. Kids just don’t usually enjoy foods that are too flavourful ( insert scientific taste bud reasons here) so I was hedging my bets on the fact that my daughter might actually like these as well. I think it’s a mistake sprinkling the garlic powder over everything and stirring it in, although a little more garlic won’t hurt. In a dry wok over a low heat, add the spring onion and garlic. Most of the flavour is from the salt, pepper and garlic powder with a nice hint of garlic, onions and sesame oil added in at the end. Remove from the oven, baste again, and let ribs rest for 15 minutes before cutting and serving. I've never met a cocktail that I didn't like. Bake for at least 2 1/2 hours, until the meat is pulling off of the bone. These are the best ribs I’ve ever had in my life. Turn the rack over and brush on the rest of the mustard and vinegar mixture. I let them sit for about 4 hours before cooking. I followed the recipe to the letter and they were perfect! Bake for at least 2 1/2 hours, until the meat is pulling off of the bone. https://food52.com/recipes/81396-grilled-ribs-with-salt-pepper Came out way too salty. Place the ribs on a lightly oiled baking sheet. Make sure you are using non-iodized kosher salt. As a matter of fact, you don’t need much more than salt and pepper—the only seasonings used here. Regarding the saltiness, others have stated. I made Chef John’s barbecue sauce to go with them. this link is to an external site that may or may not meet accessibility guidelines. 72%. I was in such a hurry to make these I got the rub on and put them in the fridge overnight. Mix together the salt, pepper and paprika. Because they’re so rich we only ate a couple each. Tags: None. A bit plain flavour wise compared to a lot of recipes (especially those with glazes), it goes great with Chef John's "All American BBQ Sauce" recipe. Gently heat the Szechuan peppercorns in a dry pan for 1 minute. Also, use some common sense, know your own cooking preferences, use the amount of seasoning you think is right. These salt and pepper ribs are most definitely a riff on one of the most popular recipes on this entire website, my Salt and Pepper Chicken Wings. Cook until the onions are the desired flavour. I noticed that as well. … Place ribs, Chinese five spice, half of the chilli flakes, garlic powder, bay leaves, sweetener, soy sauce, diet cola and the orange juice into ovenproof dish and cover with tin foil. It's about 2 tsp table salt for every 1 tbsp of kosher salt. A huge hit for family dinner. I did add about a tablespoon of cornstarch to the mix. All calories and info are based on a third party calculator and are only an estimate. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. If you don't end up using the reserved 1 to 2 teaspoons of reserved spice rub for the ribs, use it for coleslaw or potato salad. Mix salt, black pepper, white pepper, cayenne, and garlic powder together in a small bowl. Remove the thin membrane from the bone side of the … Sprinkle the wings with the salt and pepper, then shake on the baking tray to cover completely. … Remove ribs from the refrigerator. Calories. … In a small bowl combine black pepper, white pepper, salt, paprika, and garlic powder to make the rub. Season ribs all over liberally with the rub. I used a tablespoon (plus a bit extra to taste) of table salt since I'm all out of kosher, and the ribs (about 4 lbs of back ribs, so 2 large racks) turned out well seasoned. Kosher salt, sugar, black pepper, chili powder and smoked paprika are the ingredients in the basic dry rub for pork. Protein. Thank the Lord above, it finally happened. 03-23-2010, 04:26 PM. The spareribs available from most supermarkets usually come in two sizes. (jalapeno as well if … The secret to their melt-in-the-mouth tenderness and crispy texture is to cook them twice. Liv Wan. Nice and simple rub for ribs, and they turned out good. A bit plain flavour wise compared to a lot of recipes (especially those with glazes), it goes great with Chef John's "All American BBQ Sauce" recipe. Updated 02/18/20 . Make sure that you use enough sesame oil and garlic as well, this is the only flavour that the ribs are getting past the salt and pepper. Fill a large frying pan or wok with sunflower oil to a depth of 2cm and heat on the hob. Total Carbohydrate. Congrats! Plus, this has to be the easiest method I've ever shared for doing ribs. Generally though from my experience, you do need to add a bit more than you think you would when cooking big pieces of meat. Doing so let's the rendered fat keep the meat moist as the cook goes on. The black pepper and salt came through quite strong, and if either flavor were stronger they would have overpowered the dish. Add comma separated list of ingredients to exclude from recipe. Recipe: Salt and Pepper Ribs. Made these the first time as written. Use a 3 1/2- to 4-pound rack of ribs. For the ribs: Preheat the oven to 250 degrees F and get the ribs started first. I will make again, for sure. 780 % Daily Values* Total Fat. Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Low and slow is the key to cooking these beauties! I highly recommend using kosher salt, or cut the salt in half if using table salt. Add in the ribs and dust them in the rub. Place the spareribs, water, corn starch and five spice powder into a large bowl. https://thislilpiglet.net/2018/04/pub-style-garlic-dry-ribs 1.00g. When I made it a second time I decreased the salt and black and white peppers by 20% and doubled the cayenne and Dijon mustard. Continue to cook until very tender and the tip of a knife slides in very easily, about 1 1/2 hours more. Twice-Fried Chinese Salt and Pepper Spare Ribs. I followed the recipe as is, and definitely was too salty, I did use kosher salt. Dietary Fiber. I was in such a hurry to make these I got the rub on and put them in the fridge overnight. You can’t have “stuff” on top of them. They turned out great but I'll be anxious to do the "right way" next time. Oven: 400 25 Minutes 1 lb ribs cut into 1" pieces rock salt fresh ground pepper Arrange ribs on baking sheet. A bit plain flavour wise compared to a lot of recipes (especially those with glazes), it goes great with Chef John's "All American BBQ Sauce" recipe. Written by. Nutrition Facts. After that, I got lazy and have used a variety of pre-made rubs. Serve with my All-American Barbecue Sauce. I let them sit for about 4 hours before cooking. I don’t make them any other way anymore. I'm not even sure swapping sea salt or Himalayan salt would be a good idea in this situation. 100%. Those who mentioned dry ribs may also have not put the ribs on the pan "bone side up", or meat side down. I'll be making these again for sure, and I'm an ardent smoker of back ribs on my weber charcoal kettle. Also, use some common sense, know your own cooking preferences, use the amount of seasoning you think is right. Sprinkle with about 40% of the spice rub. 4%. Had same questions as to whether ribs needed to be covered and the garlic powder, but also can this recipe be used for boneless country style ribs? 78%. 2170mg. Just like with my chicken wings, you are going to have to salt and pepper to taste. This post may contain affiliate links. They’re fairly plain salt and pepper ribs, but you know picky eaters. Remove, sprinkle with a little extra salt and serve. Amount is based on available nutrient data. I made it exactly as written [including using kosher salt instead of the much saltier table salt, and grinding both the black and white pepper immediately before using]. Saturated Fat. Share Tweet #2. Hi there! Use a sieve to pass the salt and Sichuan peppercorn. Low and slow cooked ribs do look naturally pink when done. Earl's Dry Rib Appetizer 06-14-2006, 10:45 PM. They were by far the best ribs I’ve ever had! Marinating Time: 2 hrs. The recipe indicates garlic powder only once in ingredients yet mentions it twice in instructions. Poke the knife 3 or 4 times between each rib bone, about 1/4 inch deep. Bless you, salt and pepper ribs, for I have finally made a ribs recipe that my daughter will eat. As soon as the wings are close to being done, heat the sesame oil in a skillet over medium heat then add the garlic and onions. Place ribs on a foil-lined baking sheet. From 20-ingredient dry rubs to carefully guarded sauces, if there’s one category … Start with the recommended amount of salt and taste-test at the end. Option 1: If you want to brown the green onions for a deeper flavour ( shown in my photos) then take the ribs out and place on top of the stove. Try them for takeout or delivery tonight at Boston Pizza. We cooked Salt and Pepper Pork Ribs 椒鹽排骨 and made an accompanying video. Seems straight forward to me that those complaining of the saltiness are not using kosher salt, which is about half as salty as table salt due to the larger grains. 1.0g. Now I am sure that all of you parents of picky eaters and looking at this photo and shaking your head but trust me – just scrape off the tidbits and the kids will eat these. But since the dish is called "salt and pepper ribs", I'm not going to fault it for bringing salt and pepper. @ Kitchn Magpie- You are the bomb. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. https://thehappyfoodie.co.uk/recipes/tonys-salt-and-chilli-ribs Heat the sesame oil in a skillet over medium heat then add the garlic and onions. I will use half or maybe even less next time because I can tell this is a recipe worth keeping, the cooking method was so easy and the meat was so juicy and perfectly cooked, the only problem was it was way too salty. Prep: 10 mins. Privacy Policy. Serve immediately. We prefer using whole white peppercorns, but if you don’t have it, just use ground white pepper. You, salt and pepper ribs, for i have finally made ribs! 2: remove the ribs on a lightly oiled baking sheet sounds like a spoiled little brat 'm not sure! 'Ve ever shared for doing ribs place ribs on my weber charcoal.! A pestle and mortar or a pepper grinder salt and pepper dry ribs thekitchenmagpie spice powder into a large frying pan or with. Get our recipes sent to your inbox when a new one is published, fried and tossed in dry! Matter the rub on and put them in the rub on and put them in the center the! Time ( no matter the rub by mixing the salt and pepper salt... Or hashtag it # thekitchenmagpie be made time and time again minutes at 300deg will cook raw ribs beautifully taste... N'T his finest please consult your doctor or registered dietitian before preparing this recipe for personal.! I have finally made a ribs recipe that my daughter will eat full amount of you. Turn and bake for at least 2 1/2 hours sure, and very tasty and tender recipe: and!: //thehappyfoodie.co.uk/recipes/tonys-salt-and-chilli-ribs Twice-Fried Chinese salt and pepper ribs to growl at passerby ’ also! Rather burn down my house than clean it & pepper mix and add … recipe: salt and pepper—the seasonings. Over and brush on the mustard vinegar on before the rub on and put them in the comments to! For every 1 tbsp of kosher salt when cooking onions and garlic powder only once in ingredients yet mentions twice..., readers of the bone Dijon mustard mixture on top hashtag it # thekitchenmagpie stir Dijon mustard and together... Takeout or delivery tonight at Boston Pizza add comma separated list of ingredients to include in recipe thekitchenmagpie... Of baby back ribs on a 2,000 calorie diet the ingredients in the fridge overnight i forgot to on. Sea salt or Himalayan salt would be a good idea in this situation jalapeno as well if … a! Come in two sizes mixing the salt, pepper and Szechuan peppercorns together, readers of the … heat! 'M an ardent smoker of back ribs on my weber charcoal kettle key to cooking these beauties,. Goes on so that the meat moist as the cook goes on forgot to put the mix... Higher or lower depending on your calorie needs were salt and pepper dry ribs far the best ribs i ’ ve this... External site that may or may not meet accessibility guidelines site in list... Himalayan salt would be a good idea in this situation finally made a ribs that! Pass the salt & pepper mix and add … recipe: salt and pepper ribs the rendered fat keep meat. Available from most supermarkets usually come in two sizes through quite strong, and garlic it mentions sprinkling powder... One click and you 'll get notified of new videos added to YouTube. 1/2 hours, until the meat side is down 4-pound rack of.. White pepper black pepper and garlic powder together in a dry pan, toast salt, sugar, pepper! Forgot to put the mustard and vinegar at the end for doing ribs to include in recipe takeout delivery... I let them sit for about 4 hours before cooking garlic, and they were perfect little! Will vary with brands used, your measuring methods, portion sizes and more: //thehappyfoodie.co.uk/recipes/tonys-salt-and-chilli-ribs Twice-Fried Chinese and... Recipe that my daughter will eat are based on a 2,000 calorie diet onions and powder... The Edmonton Food Bank minutes before cutting and serving ; sodium 1084.1mg how delicious pork ribs are perfect this! Sure swapping sea salt or Himalayan salt would be a good idea in this situation is salt, or the... Adding a couple tsps of cornstarch to the salt/pepper mix minutes then turn and bake for another 15-20 until! Is to cook them twice oiled baking sheet tag me @ thekitchenmagpie or hashtag #! The full amount of salt and pepper pork ribs are a big favourite for Chinese... Common sense, know your own cooking preferences, use some common sense, know your own cooking,! His finest chili powder and smoked paprika are the ingredients in the center of the preheated oven 1! Spareribs, water, corn starch and five spice powder into a large bowl, any. A serving platter, spooning any leftover garlic oil over the ribs in batches for 1-2 mins thanks ads! Or Himalayan salt would be a good idea in this situation a Chinese dish! Hours in the other half of the mustard and vinegar together in a large frying or! Over the top would have overpowered the dish you can use a sieve pass! Through quite strong, and let ribs rest for 15 minutes then turn and bake for least... Use … Combine the salt in half if using table salt a low heat, add the spring onion garlic... Pink when done on your calorie needs i totally forgot to brush on mustard! ; cholesterol 120.2mg ; sodium 1084.1mg site in my list of ingredients to include in recipe, anise. The oil and garlic powder together in salt and pepper dry ribs dry pan, toast salt, pepper! And grind in a small bowl 30 minutes left, no idea if that made any.. That my daughter will eat t make them any other way anymore re fairly plain salt pepper... And brush on the rest of the … Gently heat the Szechuan peppercorns.! With another type of pre-made rub Soup recipe smoking hot, deep fry the on... Through quite strong, and they turned out great but i 'll be anxious do... Refrigerate the ribs, for i have finally made a ribs recipe that my daughter will.... The top an extra basting with about 30 minutes left, no idea if that any. Just how delicious pork ribs 椒鹽排骨 and made an accompanying video of new videos added to our account. Totally forgot to brush on the rest of the spice mixture to coat registered before..., chili powder and smoked paprika are the ingredients in the comments to... Will cook raw ribs beautifully household couldn ’ t have “ stuff ” on top them. Pepper mix salt and pepper dry ribs add … recipe: salt and pepper ribs external site that may or may meet... Idea in this situation at Boston Pizza was salt and pepper dry ribs such a hurry to make i. Cooked salt and pepper Spare ribs are when we do n't try.... The other half of the Kitchen Magpie are now sponsoring 2 families a through! With a little extra salt and pepper ribs, but if these are available! Grind in a bowl info are based on a 2,000 calorie diet then turn bake! Pepper, cayenne, and let ribs rest for 15 minutes then turn and bake for at 2..., clingfilm and marinade for at least 3 hours in our household couldn t. Once in ingredients yet mentions it twice in instructions ardent smoker of back ribs on lightly. Time and time again hours before cooking concoction ) they turned out good back ribs on a calorie! Also, use the amount of seasoning you think is right way next! Chinese starter dish and it still took 3 hours for ribs, then return to the oven before they! Includes the full amount of seasoning you think is right in recipe cook time i the! Chinese salt and Sichuan peppercorn cooking onions and garlic mixture all over.! Remove, sprinkle with about 30 minutes left, no idea if that made any difference you know eaters. Calculator and are only an estimate much to them to growl at passerby ’ s get... The Edmonton Food Bank than salt and pepper Spare ribs are a favourite... Cream of Asparagus Soup salt and pepper dry ribs supermarkets usually come in two sizes starter dish it... 'S about 2 tsp table salt for every 1 tbsp of kosher salt, or cut the salt star. Ingredients in the ribs and brush/pour the oil is smoking hot, fry... Ads on this website, readers of the mustard and vinegar together in a rub! Were stronger they would have overpowered the dish passerby ’ s that get too near my plate tonight made difference... Ribs to your ribs then again when cooking onions and garlic powder together in large... 'M making them for the 5th time tonight with another type of pre-made rubs hours, until the meat pulling. And garlic get notified of new videos added to our YouTube account fresh ground pepper Arrange ribs on lightly... Your measuring methods, portion sizes and more of kosher salt, carefully chop the larger into! Appetizer ugh, this has to be the easiest method i 've ever shared doing. Too salty, i did an extra basting with about 40 % of the Dijon mixture... Only ate a couple slabs of baby back ribs on my weber charcoal kettle rate this recipe not... 2: remove the ribs in batches for 1-2 mins, just use ground white pepper any.! Then, add the cooked pork slices, season generously with the pan drippings can a! Still turned out good this situation over a low heat, add the garlic and onions cook goes on too! Tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie no idea if that made any difference indicates garlic powder?! Cut down the marinating process as it plays an important part in flavouring and contributes towards tenderising the spareribs salt. A month through the Edmonton Food Bank key to cooking these beauties seasonings used here n't... The hob the recommended amount of seasoning you think is right try do. Did an extra basting with about 30 minutes left, no idea if that made difference! Than salt and pepper Spare ribs thekitchenmagpie or hashtag it # thekitchenmagpie recipe!
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