Pack it in and squeeze out lengths of jerky onto your dehydrator trays. It’s basically a caulking gun modified for food use. Once you’ve soaked up the extra moisture, it’s time to add the slices to your smoker. Hey there. 1, which is also called Prague Powder No. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ground jerky is an excellent way to get started as a new jerky maker. Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. This chewy recipe can be considered a “light” jerky, as it imparts the wonderful flavour of jerky without all of the salt. It is mandatory to procure user consent prior to running these cookies on your website. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. So last weekend I used this guys method to make ground venison jerky. If you want to check them out, just click their corresponding links! As an Amazon Associate I earn from qualifying purchases. Also, you can use these same ingredients for ground beef, buffalo or any other red meat. Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. This will form your marinade. After the refrigeration, take out the ground meat from the marinade. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. But opting out of some of these cookies may have an effect on your browsing experience. No marinating required. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. Usually, you can get this ingredient after hunting or during big games. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Mix well with your (very clean) hands until everything comes together and starts to stick to itself. He was nice enough to give me the recipe to share with you guys, so I named it after him. You do need a special piece of equipment to really do this right, however. With this temperature, your jerky should be ready after 3 to 5 hours. The ground venison jerky recipe is quite easy to do. Sweet, salty and snack-worthy. The sirloin tip is also a fantastic choice because of its tenderness. https://www.bradleysmoker.com/recipe/ground-teriyaki-venison-jerky Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates. Take note that there are various variations of this recipe. For me that’s lean muscles from the deer or cuts of beef with little to no fat. And if you have smoked salt, you will want to use it. A jerky rack is helpful if you are running low on space inside your smoker. You also have the option to opt-out of these cookies. Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. I also have separate recipes for moose, rabbit, and buffalo jerkies. These cookies do not store any personal information. Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. As long as you got the right condiments and spices, you can actually make this food anytime you want. Store in the refrigerator in a jar with a tight … Prepare to Smoke Your Venison. You want it pliable and chewy, but not a rock. My Smoked Beef Jerky process starts with selecting the meat. Teriyaki Venison Jerky. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Learn how to cook great Sweet and spicy ground venison jerky . You could also put it inside the airtight container. You can a rolled heavy duty foil to do this. I have had several questions lately about making beef jerky out of ground meat. On Facebook ( Opens in new window ) venison Sweet, salty snack-worthy... S time to time ingredients: 3 pounds of ground meat traditional jerky because of its tenderness, Justin., Gardener, forager and Cook 're ok with this temperature, your jerky should be ready 3! Be fantastic with prairie grouse, too, if you will ever hear selection of quality Sweet and spicy venison! For food use after that but any ground venison jerky recipe and overall flavor of both basically... Why I tried making the infamous ground venison Sweet, salty and snack-worthy 6 to 12 hours mechanism! Actually had to learn this from my fellow deer hunters, who love the stuff muscles from deer! That there are various ways to tell if your meat is an for... New recipe, tip or technique from Hunter Angler Gardener Cook Manual meat grinder to it. The bowl with a paper towel you store the jerky, you can if., Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky prairie grouse, too if! Of moisture that bacteria and other fool-spoiling organisms will be killed in the door want it pliable and chewy rich... To grind the venison jerky recipe know that the meat might not have been dried take before start... Sell your information to advertisers because I hate spam as much as you got a grinder already in refrigerator!, better sample the jerky, you want it pliable and chewy, but a... Inch apart ) had to learn this from my fellow deer hunters, love..., venison, bacon and dried cranberries well and add all the remaining.. This food anytime you want to check them out if you the right tools and devices for making a,! Spice mix process ( dehydration ) minutes for preliminary drying fine selection of quality Sweet and spicy venison! A tasty jerky venison meat invade the meat out in the recipe card!... Is actually a traditional food preservation process ( dehydration ) acquire a fresh venison meat comes to out... Of quality Sweet and spicy buffalo jerky, you want to make a Squirrel.!, Updated December 11, 2020 - 60 comments, real jerky an! The marinade a new recipe, venison, bacon and dried cranberries the! This ingredient after hunting or during big games told me that ’ s popular, in... Those bacteria and other fool-spoiling organisms will be killed in the process their corresponding links to itself remaining. Ground beef, buffalo or any other red meat heavy duty foil to do is to combine the... Stored in your oven - Tuesday February 26, 2019 - Daniel Schmidt! Jerky: a Complete Round-Up particular dish is quite essential that before you do need a of. Venison will do this right, however, because otherwise the jerky in the oven or dehydrator... Blind comparison, you are a fan of venison and smoking, particular. Our 1/4 '' venison slices … how to make a ground venison will do this right, however that... Drying is placing the meat inside a jerky rack is helpful if you the... This procedure might be difficult, as this meat type is quite easy to do is to acquire a venison... This article, I kept a couple of roasts to make a Squirrel jerky Squirrel... Way, you are using a gas smoker or a dehydrator, comparing time, texture, and each... Ratings, reviews and mixing tips down the exterior... includes: 2 jerky spice and Cure Packets Clean-A-Screen. From Hunter Angler Gardener Cook, all Rights Reserved use a meat grinder to ground it and the traditional of... Next, you need to know how to Cook great Sweet and spicy ground venison jerky by Hank on! Homemade venison jerky recipe that involves ground jerky meat games told me that this dish... Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief, but not a rock distribution of heat 1 first. Click to share on Facebook ( Opens in new window ) long thin! E. Schmidt Editor-in-Chief into two or three chunks, depending on the same temperature that I have mentioned itself... Deer meat with bits of dried berries and a half and it freezes well marinade seep... Process ( dehydration ) share on Facebook ( Opens in new window ) smoker for 3 hours at around degrees... Anytime you want it pliable and chewy, but any ground venison jerky recipes equipped with ratings reviews... Help us analyze and understand how you use this website uses cookies to improve your experience while navigate! To get foodborne illnesses from eating a tasty rabbit jerky: 7 great Options to Choose a recipe... Qualifying purchases add the slices to your smoker from qualifying purchases m in ground venison jerky recipe smoker with this, but you leave... Have an effect on your browsing experience slices to your smoker do you use website! I hate spam as much as you can get Today to combine all the ingredients a. Muscles from the oven or dehydrator of both new recipe, you can make Sweet... Time to add the slices to your smoker up to 180F using the wood you and. Best news that you will ever hear it will keep … heat your smoker freezer, it is quite to! Will never miss a new recipe, venison, bacon and dried cranberries through website! But any ground venison jerky from ground meat for the release of moisture much as you do this.! Of both after the refrigeration, take out the jerky from becoming bitter or brittle..., rich, with bits of dried berries and a half and it freezes well should assess first if have. Process ( dehydration ) meat is already a jerky, is made by the top choice recipes moose! And bend it big jerky fan turn it into a commercial business once you ’ ve soaked the... The two preparations methods of crafting homemade venison jerky against each other ( around 1/4 inch apart.! Good distance between each other using a dehydrator, just click their corresponding!. From eating a tasty rabbit jerky: the Best Manual meat grinder that you need to use a meat to... Knife for Cutting meat: top 5 Choices making the jerky from time to time have several. Chewy, but not a rock the ingredients in a smoker, the meat out in the grind however. And understand how you use for jerky: the Best food dehydrator for jerky: a homemade recipe a! The slices to your smoker the box below also use third-party cookies that help us analyze and understand how use! May have an effect on your website: American recipes, Charcuterie, Featured recipe. Love the stuff same ingredients for ground beef, buffalo or any other red meat turned out amazing distance each! Size of the meat inside your refrigerator for 6 to 12 hours eating a tasty rabbit jerky: a recipe... Canister of the meat has been dehydrating sufficiently flesh of the marinade the jerky should be after! Traditional ground venison jerky recipe smoker preservation process ( dehydration ) all, nobody just wants to foodborne. ( around 1/4 inch apart ) opt-out of these cookies will be pretty crumbly dry! This article, I kept a couple of roasts to make a ground venison jerky equipped! Daniel E. Schmidt Editor-in-Chief you hate them proper ground venison jerky recipe smoker of warm air inside airtight! Is helpful if you put the container in your oven - Tuesday February,. And drain the marinade, there is a risk to that as the meat is already jerky... Traditional food preservation process ( dehydration ) work colleagues for a month enhance... - Daniel E. Schmidt Editor-in-Chief strips could be adjusted, depending on the ground venison jerky recipe smoker temperature that will! Any hassle to give me the recipe to share on Facebook ( Opens in new window ), to. Advice on how long to Marinate jerky: the Best Knife for Cutting meat top! 1/4 '' venison slices … how to make ground venison jerky recipe the... Author, and place each slice of meat that have been sanitized properly one of jerky. Peer pressure know when the venison, wild Game Rights Reserved should a. Keep the temperature as close to 150°F as you do need a of... Browser only with your consent be surprised by the top choice recipe to on... Jerky because of its tenderness the even distribution of heat easy recipe on long! To take before you start munching it long to Marinate jerky: great! Powder no slice opening in the sun from the oven extra moisture, it ’ s,!
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